Trail Mix V:1.0 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Trail Mix V:1.0, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.3 mg | 21.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 451.9 mg | 12.9% | ||
Sodium | 64.5 mg | 2.7% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 64.5 mg 2.7%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3.7 g14.8%
Sugars 15.5 g
Protein 7.8 g 15.6%
Vitamin A 0.2% Vitamin C 1.4%
Calcium 7.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 20.8 g | Carbs 13.7 g | Fat 2.6 g
Per Serving | Calories 34
Protein 0.9 g | Carbs 4.3 g | Fat 1.8 g
Per Serving | Calories 127
Protein 1.7 g | Carbs 15.2 g | Fat 7.9 g
Per Serving | Calories 230
Protein 6 g | Carbs 28.1 g | Fat 12.2 g