Egg Harbor Cafe - Traditional w/Corned Beef Hash has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 68.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Egg Harbor Cafe - Traditional w/Corned Beef Hash, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1856 mg | 77.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 10.1 g 50.5%
Trans Fat 0.7 g
Cholesterol 482 mg 160.7%
Sodium 1856 mg 77.3%
Total Carbohydrates 68.8 g 22.9%
Dietary Fiber 4.6 g18.4%
Sugars 3.1 g
Protein 37.5 g 75%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 18.7 g | Carbs 25.7 g | Fat 23.6 g
Per Serving | Calories 387
Protein 30.8 g | Carbs 43.1 g | Fat 10.3 g
Per Serving | Calories 112
Protein 6.4 g | Carbs 8.5 g | Fat 5.7 g
Per Serving | Calories 88
Protein 5.3 g | Carbs 6.3 g | Fat 4.3 g
Per 100g | Calories 130
Protein 5 g | Carbs 24 g | Fat 1 g
Per 100g | Calories 180
Protein 3 g | Carbs 21 g | Fat 9 g
Per 100g | Calories 785
Protein 12.3 g | Carbs 87.8 g | Fat 44.9 g
Per 100g | Calories 165
Protein 2.6 g | Carbs 24.3 g | Fat 6.7 g