Tracy's Trail Mix 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Tracy's Trail Mix 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 119.9 mg | 3.4% | ||
Sodium | 109.9 mg | 4.6% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 109.9 mg 4.6%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3 g12%
Sugars 13.8 g
Protein 5.8 g 11.6%
Vitamin A 1.4% Vitamin C 4.1%
Calcium 6.1% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 15 g | Carbs 27.4 g | Fat 10.1 g
Per Serving | Calories 132
Protein 0.4 g | Carbs 34.9 g | Fat 0.6 g
Per Serving | Calories 185
Protein 1.6 g | Carbs 12.4 g | Fat 14.4 g
Per Serving | Calories 360
Protein 9.3 g | Carbs 26.4 g | Fat 26.9 g