Tostones Rellenos (Stuffed Plantain Cups) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Tostones Rellenos (Stuffed Plantain Cups) has been given a composite ranking of 31, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 1738 mg | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 196
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1738 mg 72.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.5 g6%
Sugars 7.4 g
Protein 16.1 g 32.2%
Vitamin A 14% Vitamin C 18%
Calcium 14% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.1 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 67
Protein 2.1 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 687
Protein 32 g | Carbs 53.3 g | Fat 38.8 g
Per Serving | Calories 404
Protein 5.7 g | Carbs 65.4 g | Fat 13.5 g