Tortellni Toss has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tortellni Toss has been given a composite ranking of 46, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 313.9 mg | 9% | ||
Sodium | 925.2 mg | 38.6% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 925.2 mg 38.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1 g4%
Sugars 0.6 g
Protein 16.3 g 32.6%
Vitamin A 18.7% Vitamin C 3.3%
Calcium 27.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 5.9 g | Carbs 15 g | Fat 0.8 g
Per Serving | Calories 384
Protein 26.1 g | Carbs 33.9 g | Fat 18.6 g
Per Serving | Calories 74
Protein 2.7 g | Carbs 16.6 g | Fat 0.3 g
Per Serving | Calories 114
Protein 4.3 g | Carbs 26.2 g | Fat 0.3 g