Tortellini primavra has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tortellini primavra, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 261.3 mg | 7.5% | ||
Sodium | 647.1 mg | 27% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 647.1 mg 27%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 3.2 g12.8%
Sugars 4 g
Protein 9.5 g 19%
Vitamin A 4.3% Vitamin C 20%
Calcium 16.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 43.8 g | Carbs 53.3 g | Fat 5.7 g
Per Serving | Calories 161
Protein 4.5 g | Carbs 26.2 g | Fat 5.2 g
Per Serving | Calories 325
Protein 8 g | Carbs 58.5 g | Fat 6.8 g
Per Serving | Calories 420
Protein 14.6 g | Carbs 24.6 g | Fat 32 g
Per Serving | Calories 510
Protein 38.3 g | Carbs 62.1 g | Fat 12.6 g
Per Serving | Calories 375
Protein 13.6 g | Carbs 30.6 g | Fat 23.1 g
Per Serving | Calories 333
Protein 10.9 g | Carbs 43.4 g | Fat 10.4 g
Per Serving | Calories 325
Protein 8 g | Carbs 58.5 g | Fat 6.8 g