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Tony C's Chicken - Recipe and Nutrition Facts
27

Tony C's Chicken Recipe

Tony C's Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tony C's Chicken has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein78%
 Calories from Fat20%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.18 mg11.9%
Riboflavin0.29 mg17%
Niacin26.5 mg132.7%
Vitamin B61.3 mg66.3%
Folate13.6 mcg3.4%
Vitamin B121.1 mcg18.2%
Pantothenic Acid2 mg20.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron1.9 mg10.3%
Magnesium74.4 mg18.6%
Phosphorus576 mg57.6%
Potassium652.9 mg18.7%
Sodium869.4 mg36.2%
Zinc2.5 mg16.5%
Copper0.12 mg5.9%
Manganese0.06 mg3.1%
Selenium45.6 mcg65.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.3 g0.4%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60.3 g120.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 149.4 mg 49.8%

Sodium 869.4 mg 36.2%

Total Carbohydrates 1.3 g 0.4%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 60.3 g 120.6%

Vitamin A 5.3% Vitamin C 7.2%

Calcium 19.5% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=304808 Embed Table:

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