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Toni's mini cheesecakes - Recipe and Nutrition Facts
19

Toni's mini cheesecakes Recipe

Toni's mini cheesecakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Toni's mini cheesecakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat47%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.12 mg0.2%
Vitamin D10 IU2.5%
Vitamin E0.3 mg1%
Thiamin0.05 mg3.1%
Riboflavin0.18 mg10.8%
Niacin0.32 mg1.6%
Vitamin B60.04 mg2.1%
Folate15.6 mcg3.9%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.95 mg5.3%
Magnesium6 mg1.5%
Phosphorus85 mg8.5%
Potassium96.2 mg2.7%
Sodium155.3 mg6.5%
Zinc0.45 mg3%
Copper0.02 mg1.1%
Manganese0.04 mg1.8%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber0.2 g0.8%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 60.5 mg 20.2%

Sodium 155.3 mg 6.5%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 0.2 g0.8%

Sugars 12.2 g

Protein 5.7 g 11.4%

Vitamin A 7.6% Vitamin C 0.2%

Calcium 5.9% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=362445 Embed Table:

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