tonights burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tonights burgers has been given a composite ranking of 15, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 66% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 2.4 mcg | 39.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 321.5 mg | 9.2% | ||
Sodium | 233.3 mg | 9.7% | ||
Zinc | 3.8 mg | 25.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 185.7 mg 61.9%
Sodium 233.3 mg 9.7%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.7 g2.8%
Sugars 0.5 g
Protein 24.3 g 48.6%
Vitamin A 13.6% Vitamin C 2.4%
Calcium 12.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 13.8 g | Carbs 11.8 g | Fat 5.8 g
Per Serving | Calories 210
Protein 19.9 g | Carbs 14.1 g | Fat 6.6 g
Per Serving | Calories 356
Protein 16.4 g | Carbs 3 g | Fat 30.2 g
Per Serving | Calories 534
Protein 25.1 g | Carbs 40 g | Fat 29.3 g
Per Serving | Calories 383
Protein 34.4 g | Carbs 50 g | Fat 6.1 g
Per Serving | Calories 298
Protein 36.2 g | Carbs 7.3 g | Fat 12.7 g
Per Serving | Calories 427
Protein 16.3 g | Carbs 41.1 g | Fat 22.5 g
Per Serving | Calories 225
Protein 28.4 g | Carbs 23.9 g | Fat 5 g