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Tom's Lean Sloppy Joe - Recipe and Nutrition Facts
42

Tom's Lean Sloppy Joe Recipe

Tom's Lean Sloppy Joe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Tom's Lean Sloppy Joe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat19%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C17.8 mg29.7%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg1.7%
Niacin0.62 mg3.1%
Vitamin B60.07 mg3.7%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.88 mg4.9%
Magnesium9.2 mg2.3%
Phosphorus19 mg1.9%
Potassium238.3 mg6.8%
Sodium253.5 mg10.6%
Zinc0.14 mg0.9%
Copper0.09 mg4.3%
Manganese0.1 mg5.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber1.1 g4.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 253.5 mg 10.6%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 1.1 g4.4%

Sugars 3.5 g

Protein 17.2 g 34.4%

Vitamin A 18.4% Vitamin C 29.7%

Calcium 2.5% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2091663 Embed Table:

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