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Tomatoe-y Veggie Warmth - Recipe and Nutrition Facts
86

Tomatoe-y Veggie Warmth Recipe

Tomatoe-y Veggie Warmth has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Tomatoe-y Veggie Warmth has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat26%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3705 IU74.1%
Vitamin C98.1 mg163.5%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.06 mg4%
Riboflavin0.04 mg2.2%
Niacin0.58 mg2.9%
Vitamin B60.15 mg7.3%
Folate18.4 mcg4.6%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron3.3 mg18.3%
Magnesium11.6 mg2.9%
Phosphorus22 mg2.2%
Potassium209.3 mg6%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0.07 mg3.3%
Manganese0.12 mg5.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber6.4 g25.6%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 0 g

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 1 mg 0%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 6.4 g25.6%

Sugars 17.2 g

Protein 5.9 g 11.8%

Vitamin A 74.1% Vitamin C 163.5%

Calcium 7.7% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=311003 Embed Table:

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