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Tomatoe grill cheese sandwich - Recipe and Nutrition Facts
38

Tomatoe grill cheese sandwich Recipe

Tomatoe grill cheese sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tomatoe grill cheese sandwich has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat53%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.18 mg11.9%
Riboflavin0.27 mg16.1%
Niacin1.9 mg9.4%
Vitamin B60.07 mg3.7%
Folate42 mcg10.5%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium311 mg31.1%
Iron1.8 mg10.1%
Magnesium32.4 mg8.1%
Phosphorus388 mg38.8%
Potassium168.3 mg4.8%
Sodium865.6 mg36.1%
Zinc1.8 mg11.8%
Copper0.12 mg5.9%
Manganese0.52 mg25.9%
Selenium21.5 mcg30.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber2.4 g9.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat8.7 g43.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 865.6 mg 36.1%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 2.4 g9.6%

Sugars 2.7 g

Protein 13.9 g 27.8%

Vitamin A 10.2% Vitamin C

Calcium 31.1% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=772686 Embed Table:

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