Tomatoe grill cheese sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomatoe grill cheese sandwich has been given a composite ranking of 38, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 168.3 mg | 4.8% | ||
Sodium | 865.6 mg | 36.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 865.6 mg 36.1%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.4 g9.6%
Sugars 2.7 g
Protein 13.9 g 27.8%
Vitamin A 10.2% Vitamin C
Calcium 31.1% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 17.5 g | Carbs 41.8 g | Fat 16.8 g
Per Serving | Calories 164
Protein 21.9 g | Carbs 3.1 g | Fat 6.7 g
Per Serving | Calories 296
Protein 17.4 g | Carbs 17.6 g | Fat 17.1 g
Per Serving | Calories 191
Protein 18.1 g | Carbs 5.3 g | Fat 10.3 g
Per Serving | Calories 395
Protein 17.8 g | Carbs 46.5 g | Fat 16.9 g
Per Serving | Calories 181
Protein 12.3 g | Carbs 23.6 g | Fat 3.9 g
Per Serving | Calories 235
Protein 9.4 g | Carbs 45.1 g | Fat 2.2 g
Per Serving | Calories 389
Protein 23.4 g | Carbs 61 g | Fat 6.2 g