Heinz - Tomato Sauce 15 Oz has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Heinz - Tomato Sauce 15 Oz has been given a composite ranking of 53, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | Top 30% | High |
Vitamin C | 22.5 mg | 37.5% | Top 30% | High |
Vitamin D | 250 IU | 62.5% | Mid 40% | Average |
Thiamin | 1.1 mg | 75% | Mid 40% | Average |
Riboflavin | 1.5 mg | 87.5% | Mid 40% | Average |
Niacin | 12.5 mg | 62.5% | Mid 40% | Average |
Vitamin B6 | 1.3 mg | 62.5% | Mid 40% | Average |
Vitamin B12 | 5.3 mcg | 87.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 625 mg | 62.5% | Top 30% | High |
Iron | 13.5 mg | 75% | Top 10% | Very High |
Magnesium | 20 mg | 5% | Bottom 10% | Very Low |
Phosphorus | 375 mg | 37.5% | Mid 40% | Average |
Potassium | 312.5 mg | 8.9% | Mid 40% | Average |
Sodium | 225 mg | 9.4% | Bottom 30% | Low |
Zinc | 11.3 mg | 75% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Bottom 30% | Low |
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 90 mg 3.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 15%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 402
Protein 20.1 g | Carbs 51.3 g | Fat 15.6 g
Per 100g | Calories 458
Protein 8.6 g | Carbs 65.8 g | Fat 20 g
Per 100g | Calories 400
Protein 7.5 g | Carbs 70 g | Fat 10 g
Per 100g | Calories 475
Protein 15 g | Carbs 42.5 g | Fat 32.5 g
Per 100g | Calories 439
Protein 4.9 g | Carbs 78 g | Fat 14.6 g
Per 100g | Calories 488
Protein 7 g | Carbs 58.1 g | Fat 30.2 g
Per 100g | Calories 100
Protein | Carbs 20 g | Fat
Per 100g | Calories 414
Protein 6.9 g | Carbs 69 g | Fat 13.8 g