Tomato Mushroom Soup with Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tomato Mushroom Soup with Rice has been given a composite ranking of 67, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 614 mg | 17.5% | ||
Sodium | 151.2 mg | 6.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 12 mg 4%
Sodium 151.2 mg 6.3%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 3 g12%
Sugars 6.4 g
Protein 6.6 g 13.2%
Vitamin A 14% Vitamin C 6.4%
Calcium 5.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.1 g | Carbs 13.1 g | Fat 4.4 g
Per 100g | Calories 52
Protein 2 g | Carbs 9.6 g | Fat 0.6 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 5.7 g | Fat 3 g
Per Serving | Calories 45
Protein 2 g | Carbs 3.2 g | Fat 3 g
Per Serving | Calories 82
Protein 2.4 g | Carbs 15.3 g | Fat 1.8 g
Per Serving | Calories 319
Protein 25.8 g | Carbs 26.8 g | Fat 11.2 g
Per Serving | Calories 259
Protein 15.7 g | Carbs 30.7 g | Fat 7.8 g
Per Serving | Calories 222
Protein 26.2 g | Carbs 11.3 g | Fat 8.3 g