Tomato Cucumber Vinaigrette Salad has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato Cucumber Vinaigrette Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 83% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 277.2 mg | 7.9% | ||
Sodium | 9.5 mg | 0.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 9.5 mg 0.4%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 1.1 g 2.2%
Vitamin A 13.5% Vitamin C 19.6%
Calcium 1.2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.5 g | Carbs 7.5 g | Fat 6.5 g
Per Serving | Calories 176
Protein 3.6 g | Carbs 6.3 g | Fat 15.3 g
Per Serving | Calories 107
Protein 3.4 g | Carbs 13.2 g | Fat 5.5 g
Per Serving | Calories 121
Protein 1.7 g | Carbs 8 g | Fat 9.9 g
Per Serving | Calories 155
Protein 2.7 g | Carbs 16.7 g | Fat 7.5 g
Per Serving | Calories 170
Protein 24.2 g | Carbs 19.3 g | Fat 1.1 g
Per Serving | Calories 36
Protein 1.5 g | Carbs 6.5 g | Fat 0.8 g
Per Serving | Calories 199
Protein 12.4 g | Carbs 23.9 g | Fat 6.4 g