Tomato, Cucumber, Feta, Basil salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato, Cucumber, Feta, Basil salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 57% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2270 IU | 45.4% | ||
Vitamin C | 35.3 mg | 58.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 911.2 mg | 26% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 1 mg 0%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 4.5 g18%
Sugars 7.2 g
Protein 8.9 g 17.8%
Vitamin A 45.4% Vitamin C 58.8%
Calcium 22.6% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0.9 g | Carbs 5 g | Fat 3.6 g
Per Serving | Calories 75
Protein 1.8 g | Carbs 16.1 g | Fat 0.6 g
Per Serving | Calories 176
Protein 3.6 g | Carbs 6.3 g | Fat 15.3 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 7.5 g | Fat 6.5 g
Per Serving | Calories 39
Protein 2.4 g | Carbs 1.6 g | Fat 1.5 g
Per Serving | Calories 330
Protein 9.2 g | Carbs 47.1 g | Fat 15.3 g
Per Serving | Calories 47
Protein 0.2 g | Carbs 7.6 g | Fat 0.3 g
Per Serving | Calories 93
Protein 1.8 g | Carbs 6.4 g | Fat 6.8 g