tomato cream Recipe
tomato cream has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing tomato cream has been given a composite ranking of 40, and in moderation.
Calorie Breakdown
| Calories from Protein | 23% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 45% |
Why this is good for you
- Very high in Protein
- High in Niacin
- Very high in Thiamin
- High in Iron
- Very high in Folate
Why this is bad for you
- Very high in Cholesterol
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 615 IU | 12.3% | ||
| Vitamin C | 5.8 mg | 9.6% | ||
| Vitamin D | 16.8 IU | 4.2% | ||
| Vitamin E | 1.9 mg | 6.3% | ||
| Thiamin | 0.56 mg | 37.6% | ||
| Riboflavin | 0.31 mg | 18.3% | ||
| Niacin | 5.4 mg | 26.8% | ||
| Vitamin B6 | 0.16 mg | 8.1% | ||
| Folate | 128.8 mcg | 32.2% | ||
| Vitamin B12 | 1.1 mcg | 18.8% | ||
| Pantothenic Acid | 0.41 mg | 4.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 89 mg | 8.9% | ||
| Iron | 4.7 mg | 26% | ||
| Magnesium | 34 mg | 8.5% | ||
| Phosphorus | 121 mg | 12.1% | ||
| Potassium | 365 mg | 10.4% | ||
| Sodium | 399.9 mg | 16.7% | ||
| Zinc | 1.3 mg | 8.7% | ||
| Copper | 0.2 mg | 10.2% | ||
| Manganese | 0.11 mg | 5.5% | ||
| Selenium | 30.2 mcg | 43.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 48.6 g | 16.2% | ||
| Dietary Fiber | 2.9 g | 11.6% | ||
| Sugars | 4.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 25 g | 50% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 15.2 g | 23.4% | ||
| Saturated Fat | 5.2 g | 26% | ||
| Monounsaturated Fat | 7 g | |||
| Polyunsaturated Fat | 1.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 165.5 mg 55.2%
Sodium 399.9 mg 16.7%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 2.9 g11.6%
Sugars 4.6 g
Protein 25 g 50%
Vitamin A 12.3% Vitamin C 9.6%
Calcium 8.9% Iron 26%
*Based on a 2000 Calorie diet
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