Tomato Basil Pasta 2 has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Tomato Basil Pasta 2, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2.6 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.38 g | 1.5% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.2% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.13% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 30.3 mg 1.3%
Total Carbohydrates 69.7 g 23.2%
Dietary Fiber 4.4 g17.6%
Sugars 5.1 g
Protein 12.4 g 24.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 7.3 g | Carbs 8.1 g | Fat 12 g
Per Serving | Calories 278
Protein 10.6 g | Carbs 31.7 g | Fat 12.2 g
Per Serving | Calories 261
Protein 10.8 g | Carbs 26 g | Fat 14.3 g
Per Serving | Calories 397
Protein 8.8 g | Carbs 50.4 g | Fat 18 g
Per Serving | Calories 382
Protein 31.7 g | Carbs 4.5 g | Fat 25.4 g
Per Serving | Calories 118
Protein 18.2 g | Carbs 2.91 g | Fat 3.4 g
Per Serving | Calories 150
Protein 6.4 g | Carbs 10 g | Fat 9.6 g
Per Serving | Calories 318
Protein 7.2 g | Carbs 78.1 g | Fat 0.45 g