Tomato and Chive Salad With Goat Cheese Croutons has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato and Chive Salad With Goat Cheese Croutons has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.2 IU | 0.1% | Mid 40% | Average |
Retinol | 13.8 mcg | |||
Vitamin C | 43.1 mg | 71.8% | Top 10% | Very High |
Vitamin D | 0.77 IU | 0.19% | Mid 40% | Average |
Thiamin | 0.13 mg | 8.6% | Top 30% | High |
Riboflavin | 0.13 mg | 7.6% | Top 30% | High |
Niacin | 0.64 mg | 3.2% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.4% | Top 30% | High |
Folate | 77.2 mcg | 19.3% | Top 10% | Very High |
Folic Acid | 0.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.5 mg | 7.4% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Magnesium | 32.5 mg | 8.1% | Top 30% | High |
Phosphorus | 59 mg | 5.9% | Mid 40% | Average |
Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
Sodium | 59.4 mg | 2.5% | Bottom 30% | Low |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0.13 mg | 6.4% | Top 10% | Very High |
Manganese | 0.26 mg | 12.9% | Top 30% | High |
Selenium | 1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 1.9 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.1 mg | |||
Proline | 0 mg | |||
Serine | 0.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 244
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 461.9 mg 19.2%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 17 g68%
Sugars 15.1 g
Protein 30.3 g 60.6%
Vitamin A 0.5% Vitamin C 558.3%
Calcium 57.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2.6 g | Carbs 4.2 g | Fat 10.6 g
Per Serving | Calories 132
Protein 6.9 g | Carbs 3.4 g | Fat 10.3 g
Per Serving | Calories 227
Protein 8.5 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 204
Protein 7.8 g | Carbs 31.9 g | Fat 5.7 g
Per Serving | Calories 225
Protein 6.7 g | Carbs 9.7 g | Fat 18.2 g
Per Serving | Calories 117
Protein 15.9 g | Carbs 0.87 g | Fat 5.3 g
Per Serving | Calories 232
Protein 15.5 g | Carbs 13.8 g | Fat 12.2 g