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Tomatillo - Nutrition Facts and detailed Analysis
97

Tomatillo

Tomatillos, Raw has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 5.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.96 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tomatillos, Raw has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat25%
 Calories from Carbs64%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A114 IU2.3%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent6 mcg
Alpha Carotene10 mcg
Beta Carotene63 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin466.9 mcg
Vitamin C11.7 mg19.5%Top 30%High
Vitamin E0.38 mg1.3%Mid 40%Average
Vitamin K10.1 mcg12.6%Top 30%High
Thiamin0.04 mg2.9%Bottom 30%Low
Riboflavin0.03 mg2.1%Bottom 30%Low
Niacin1.9 mg9.3%Mid 40%Average
Vitamin B60.06 mg2.8%Bottom 30%Low
Folate7 mcg1.8%Mid 40%Average
Food Folate7 mcg
Folic Acid0 mcg
Dietary Folate Equivalents7 mcg
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%Mid 40%Average
Choline7.6 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%Bottom 30%Low
Iron0.62 mg3.4%Mid 40%Average
Magnesium20 mg5%Mid 40%Average
Phosphorus39 mg3.9%Bottom 30%Low
Potassium268 mg7.7%Mid 40%Average
Sodium1 mg0%Bottom 10%Very Low
Zinc0.22 mg1.5%Bottom 30%Low
Copper0.08 mg3.9%Mid 40%Average
Manganese0.15 mg7.6%Mid 40%Average
Selenium0.5 mcg0.71%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%Mid 40%Average
Dietary Fiber1.9 g7.6%Top 30%High
Starch0 g
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.96 g1.9%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.6%Bottom 30%Low
Saturated Fat0.14 g0.69%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids16 mg
Total Omega 6 Fatty Acids402 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water91.6 g
Ash0.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 32 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.6%

Saturated Fat 0.14 g 0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1.9 g7.6%

Sugars 3.9 g

Protein 0.96 g 1.9%

Vitamin A 2.3% Vitamin C 19.5%

Calcium 0.7% Iron 3.4%

*Based on a 2000 Calorie diet

Embed Table:

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