Tofu Tomato sandwitch has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Tofu Tomato sandwitch, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 898 mg | 89.8% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 463.6 mg | 13.2% | ||
Sodium | 328.8 mg | 13.7% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.58 mg | 28.9% | ||
Manganese | 1.8 mg | 87.7% | ||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 10.3 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 328.8 mg 13.7%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 9 g36%
Sugars 1.1 g
Protein 24.5 g 49%
Vitamin A 10.9% Vitamin C 9.7%
Calcium 89.8% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 22 g | Carbs 51 g | Fat 14 g
Per Serving | Calories 80
Protein 1 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 378
Protein 18.8 g | Carbs 53.3 g | Fat 11.8 g
Per Serving | Calories 274
Protein 18 g | Carbs 32.9 g | Fat 9.2 g