Tofu Smoothie - Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Vitamin D.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tofu Smoothie - Spinach has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3315 IU | 66.3% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 667.4 mg | 19.1% | ||
Sodium | 138.7 mg | 5.8% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 138.7 mg 5.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 1.8 g7.2%
Sugars 7.4 g
Protein 13.7 g 27.4%
Vitamin A 66.3% Vitamin C 14.1%
Calcium 31.1% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 17 g | Carbs 28.6 g | Fat 9.6 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 18.9 g | Fat 1.9 g
Per Serving | Calories 179
Protein 9.2 g | Carbs 31 g | Fat 3 g
Per Serving | Calories 232
Protein 18.1 g | Carbs 30.4 g | Fat 5.1 g
Per Serving | Calories 204
Protein 17 g | Carbs 28.6 g | Fat 9.6 g
Per Serving | Calories 91
Protein 2.1 g | Carbs 3.9 g | Fat 1.6 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 4.3 g | Fat 0 g
Per Serving | Calories 89
Protein 4.9 g | Carbs 18.2 g | Fat 0.6 g