Tofu Puffs With Mushrooms and Round Rice Noodles has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 146.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tofu Puffs With Mushrooms and Round Rice Noodles has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.95 IU | 0.02% | Mid 40% | Average |
Retinol | 0.7 mcg | |||
Vitamin C | 8 mg | 13.3% | Top 30% | High |
Vitamin D | 1 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.09 mg | 5.7% | Top 30% | High |
Riboflavin | 0.09 mg | 5.1% | Top 30% | High |
Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.3% | Top 30% | High |
Folate | 17.8 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.4 mg | 3% | Mid 40% | Average |
Iron | 0.52 mg | 2.9% | Mid 40% | Average |
Magnesium | 9.8 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 51.2 mg | 5.1% | Mid 40% | Average |
Potassium | 0.09 mg | 0% | Bottom 30% | Low |
Sodium | 125.7 mg | 5.2% | Mid 40% | Average |
Zinc | 0.34 mg | 2.3% | Mid 40% | Average |
Copper | 0.09 mg | 4.3% | Top 10% | Very High |
Manganese | 0.09 mg | 4.3% | Mid 40% | Average |
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.58 g | 2.3% | Mid 40% | Average |
Sugars | 1.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 909 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 1461.6 mg 60.9%
Total Carbohydrates 146.5 g 48.8%
Dietary Fiber 6.8 g27.2%
Sugars 17.4 g
Protein 32.2 g 64.4%
Vitamin A 0.2% Vitamin C 155%
Calcium 35.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 7.3 g | Carbs 10.9 g | Fat 5.5 g
Per Serving | Calories 204
Protein 12.5 g | Carbs 25.3 g | Fat 7.5 g
Per Serving | Calories 48
Protein 3.3 g | Carbs 7.6 g | Fat 0.99 g
Per Serving | Calories 271
Protein 12.7 g | Carbs 35.1 g | Fat 7.7 g
Per Serving | Calories 190
Protein 10.9 g | Carbs 14.6 g | Fat 9.6 g
Per Serving | Calories 236
Protein 23.9 g | Carbs 0.74 g | Fat 14.8 g
Per Serving | Calories 104
Protein 9.4 g | Carbs 8.8 g | Fat 3.5 g
Per Serving | Calories 110
Protein 9.2 g | Carbs 3.9 g | Fat 6.5 g