Tofu Larb has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C and Thiamin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tofu Larb has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1127 mg | 112.7% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 479.4 mg | 13.7% | ||
Sodium | 26.2 mg | 1.1% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.67 mg | 33.6% | ||
Manganese | 2 mg | 100.8% | ||
Selenium | 30.2 mcg | 43.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 26.2 mg 1.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 1.3 g
Protein 26.5 g 53%
Vitamin A 7.1% Vitamin C 47%
Calcium 112.7% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 16.8 g | Carbs 21.7 g | Fat 10.2 g
Per Serving | Calories 214
Protein 7.2 g | Carbs 13.6 g | Fat 7.5 g
Per Serving | Calories 168
Protein 12.9 g | Carbs 6.6 g | Fat 10.7 g
Per Serving | Calories 276
Protein 12.1 g | Carbs 43.9 g | Fat 6.2 g