Tofu Dip has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Tofu Dip, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 52% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 897 mg | 89.7% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 418.4 mg | 12% | ||
Sodium | 82.4 mg | 3.4% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.53 mg | 26.3% | ||
Manganese | 1.8 mg | 88.2% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 82.4 mg 3.4%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 4.3 g17.2%
Sugars 0.4 g
Protein 20.7 g 41.4%
Vitamin A 5% Vitamin C 2.3%
Calcium 89.7% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.4 g | Carbs 8.9 g | Fat 1 g
Per Serving | Calories 61
Protein 4.5 g | Carbs 10.2 g | Fat 0.8 g
Per Serving | Calories 95
Protein 2.3 g | Carbs 7.1 g | Fat 6.8 g
Per Serving | Calories 21
Protein 2.9 g | Carbs 1.1 g | Fat 2 g
Per Serving | Calories 105
Protein 4 g | Carbs 19.7 g | Fat 1.7 g
Per Serving | Calories 71
Protein 2.9 g | Carbs 13.8 g | Fat 0.8 g
Per Serving | Calories 113
Protein 0.5 g | Carbs 4 g | Fat 11.5 g
Per Serving | Calories 162
Protein 1.4 g | Carbs 13.2 g | Fat 12.3 g