tofu cheesy manicotti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for tofu cheesy manicotti, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 391 mg | 39.1% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 75.6 mg | 2.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 1 mg 0%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 2.7 g10.8%
Sugars 10.5 g
Protein 28.5 g 57%
Vitamin A 7.1% Vitamin C 0.3%
Calcium 39.1% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 10.7 g | Carbs 4.1 g | Fat 5 g
Per Serving | Calories 80
Protein 6.1 g | Carbs 7.5 g | Fat 3.5 g
Per Serving | Calories 251
Protein 9.3 g | Carbs 25.9 g | Fat 12.4 g
Per Serving | Calories 105
Protein 6 g | Carbs 9.2 g | Fat 4.7 g
Per Serving | Calories 269
Protein 5.8 g | Carbs 46.1 g | Fat 6.6 g
Per Serving | Calories 104
Protein 8.1 g | Carbs 7.5 g | Fat 4.8 g
Per Serving | Calories 193
Protein 10.1 g | Carbs 25.8 g | Fat 4.9 g
Per Serving | Calories 259
Protein 8.8 g | Carbs 52.9 g | Fat 4.6 g