Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tofu and Asian Veggies Stir Fry - Recipe and Nutrition Facts
66

Tofu and Asian Veggies Stir Fry Recipe

Tofu and Asian Veggies Stir Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Asian cuisine.

Based on the composite nutritive standing Tofu and Asian Veggies Stir Fry has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat23%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1550 IU31%
Vitamin C17 mg28.3%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.06 mg4.3%
Riboflavin0.01 mg0.3%
Niacin0.58 mg2.9%
Vitamin B60.04 mg1.8%
Folate22.8 mcg5.7%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron3.6 mg20.1%
Magnesium4.8 mg1.2%
Phosphorus17 mg1.7%
Potassium13.8 mg0.4%
Sodium571.6 mg23.8%
Zinc0.2 mg1.3%
Copper0.03 mg1.4%
Manganese0.19 mg9.3%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber2.4 g9.6%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 571.6 mg 23.8%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 2.4 g9.6%

Sugars 14 g

Protein 16.8 g 33.6%

Vitamin A 31% Vitamin C 28.3%

Calcium 15.9% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=648615 Embed Table:

Related Searches

89

Tofu and many veggie Stir Fry (150..

Per Serving | Calories 95
Protein 4.8 g | Carbs 9 g | Fat 6.6 g

86

Curried Tofu Stir Fry

Per Serving | Calories 243
Protein 13.9 g | Carbs 13.9 g | Fat 16.6 g

98

Tofu, Asparagus, and Red Pepper Stir..

Per Serving | Calories 89
Protein 4.2 g | Carbs 12.2 g | Fat 3.2 g

95

Tofu and Bok Choy Stir Fry

Per Serving | Calories 79
Protein 4.4 g | Carbs 4.5 g | Fat 4.3 g

65

Carolyn's Asian Chicken Lettuce Wraps

Per Serving | Calories 308
Protein 18 g | Carbs 37.5 g | Fat 10 g

43

Crunchy Asian Slaw

Per Serving | Calories 127
Protein 2.1 g | Carbs 10.3 g | Fat 8.8 g

90

Lemon Asian Marinade

Per Serving | Calories 258
Protein 4.1 g | Carbs 18.1 g | Fat 21 g

66

Asian Chicken Pasta

Per Serving | Calories 355
Protein 14.4 g | Carbs 53.3 g | Fat 10.1 g