Toffee Chocolate Nut Wedges has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Toffee Chocolate Nut Wedges has been given a composite ranking of 2, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615.8 IU | 12.3% | Top 10% | Very High |
Retinol | 165.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18.4 IU | 4.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 18.4 mcg | 4.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.5 mg | 6.1% | Mid 40% | Average |
Iron | 5.3 mg | 29.2% | Top 10% | Very High |
Magnesium | 94.7 mg | 23.7% | Top 10% | Very High |
Phosphorus | 163.2 mg | 16.3% | Top 30% | High |
Potassium | 294.7 mg | 8.4% | Top 30% | High |
Sodium | 114.7 mg | 4.8% | Mid 40% | Average |
Zinc | 2.6 mg | 17.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 2.6 mg | 131.6% | Top 10% | Very High |
Selenium | 10.5 mcg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | Top 30% | High |
Dietary Fiber | 5.3 g | 21.1% | Top 10% | Very High |
Sugars | 17.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | Top 10% | Very High |
Saturated Fat | 19.5 g | 97.4% | Top 10% | Very High |
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 18.4 mg | |||
Theobromine | 310.5 mg |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 127
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 30.9 mg 10.3%
Sodium 43.6 mg 1.8%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2 g8%
Sugars 6.8 g
Protein 2.5 g 5%
Vitamin A 4.7% Vitamin C
Calcium 2.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 4.5 g | Carbs 73.8 g | Fat 15 g
Per Serving | Calories 585
Protein 9.1 g | Carbs 26.3 g | Fat 53.4 g
Per 100g | Calories 59
Protein 2.9 g | Carbs 8.4 g | Fat 1.5 g
Per 100g | Calories 86
Protein 2.2 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 188
Protein 1.6 g | Carbs 35.6 g | Fat 5.3 g
Per Serving | Calories 295
Protein 3.3 g | Carbs 45.5 g | Fat 11.3 g
Per Serving | Calories 105
Protein 5 g | Carbs 6.4 g | Fat 6.4 g
Per Serving | Calories 223
Protein 1.6 g | Carbs 37.7 g | Fat 7.8 g