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Toffee Brickle Bars - Recipe and Nutrition Facts
21

Toffee Brickle Bars Recipe

Toffee Brickle Bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Toffee Brickle Bars, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat57%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E0.18 mg0.6%
Thiamin0 mg0.2%
Riboflavin0.02 mg1.1%
Niacin0.16 mg0.8%
Vitamin B60 mg0.1%
Folate4.4 mcg1.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron0.49 mg2.7%
Magnesium0.8 mg0.2%
Phosphorus5 mg0.5%
Potassium6.7 mg0.2%
Sodium151.7 mg6.3%
Zinc0.03 mg0.2%
Copper0.01 mg0.4%
Manganese0.02 mg1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber0.5 g2%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat6 g30%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 19.1 mg 6.4%

Sodium 151.7 mg 6.3%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 0.5 g2%

Sugars 12.9 g

Protein 1 g 2%

Vitamin A 4% Vitamin C

Calcium 0.4% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2322325 Embed Table:

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