Fiber One - Toaster Pastry, Blueberry has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 69.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fiber One - Toaster Pastry, Blueberry has been given a composite ranking of 56, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.1 mg | 9.8% | Mid 40% | Average |
Iron | 3.8 mg | 21.4% | Mid 40% | Average |
Potassium | 644.2 mg | 18.4% | Mid 40% | Average |
Sodium | 250 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | Top 30% | High |
Dietary Fiber | 9.6 g | 38.5% | Top 10% | Very High |
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 3 g 6%
Vitamin A 0.3% Vitamin C
Calcium 5.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 404
Protein 3.8 g | Carbs 75 g | Fat 8.7 g
Per 100g | Calories 404
Protein 5.8 g | Carbs 75 g | Fat 9.6 g
Per 100g | Calories 346
Protein 5.8 g | Carbs 69.2 g | Fat 7.7 g
Per 100g | Calories 346
Protein 5.8 g | Carbs 67.3 g | Fat 7.7 g
Per 100g | Calories 44
Protein 2.7 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 44
Protein 2.7 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 346
Protein 5.8 g | Carbs 69.2 g | Fat 7.7 g
Per 100g | Calories 346
Protein 5.8 g | Carbs 67.3 g | Fat 7.7 g