Toad-in-the-Hole 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Toad-in-the-Hole 2, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 69% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 692 mg | 19.8% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1075 Calories from Fat 734
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 28 g 140%
Trans Fat 3 g
Cholesterol 395 mg 131.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 51 g 102%
Vitamin A 0% Vitamin C
Calcium 15.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 577
Protein 40 g | Carbs 11 g | Fat 40 g
Per Serving | Calories 142
Protein 22 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 171
Protein 3 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 645
Protein 21 g | Carbs 110 g | Fat 14 g
Per Serving | Calories 63
Protein 0.94 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 650
Protein 6 g | Carbs 106 g | Fat 22 g
Per Serving | Calories 52
Protein 2 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 433
Protein 8 g | Carbs 60 g | Fat 19 g