Tiny Tarts has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tiny Tarts has been given a composite ranking of 33, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 65 mg | 1.9% | ||
Sodium | 96 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 96 mg 4%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.7 g2.8%
Sugars 13.6 g
Protein 2.7 g 5.4%
Vitamin A 8% Vitamin C 1%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 3.2 g | Carbs 22.3 g | Fat 7.7 g
Per Serving | Calories 328
Protein 2.6 g | Carbs 29.9 g | Fat 23 g
Per Serving | Calories 300
Protein 3.4 g | Carbs 48.1 g | Fat 11.3 g
Per Serving | Calories 131
Protein 1 g | Carbs 18.4 g | Fat 6.2 g
Per Serving | Calories 70
Protein 1.1 g | Carbs 4.6 g | Fat 5.9 g
Per Serving | Calories 150
Protein 1.2 g | Carbs 38.4 g | Fat 0.5 g
Per Serving | Calories 57
Protein 0.3 g | Carbs 14.4 g | Fat 0.1 g
Per Serving | Calories 280
Protein 5.6 g | Carbs 43.7 g | Fat 9.5 g