Tiny Taco Meat Balls has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 0.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tiny Taco Meat Balls has been given a composite ranking of 24, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 71% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 162.1 mg | 4.6% | ||
Sodium | 66.7 mg | 2.8% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.5 g | 0.17% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 66.7 mg 2.8%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 10.8 g 21.6%
Vitamin A 0.8% Vitamin C 0.4%
Calcium 0.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 10.8 g | Carbs 2 g | Fat 12.5 g
Per Serving | Calories 165
Protein 10.6 g | Carbs 2.2 g | Fat 12.4 g
Per Serving | Calories 144
Protein 18 g | Carbs 10.1 g | Fat 3.1 g
Per Serving | Calories 112
Protein 7.9 g | Carbs 0.9 g | Fat 8.4 g
Per Serving | Calories 157
Protein 18.9 g | Carbs 5.9 g | Fat 5.9 g
Per Serving | Calories 370
Protein 20.2 g | Carbs 28.8 g | Fat 19.8 g
Per Serving | Calories 400
Protein 37.9 g | Carbs 29.2 g | Fat 14.2 g
Per Serving | Calories 293
Protein 30.3 g | Carbs 15.6 g | Fat 11.3 g