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Tim's Tuna Wrap - Recipe and Nutrition Facts
83

Tim's Tuna Wrap Recipe

Tim's Tuna Wrap has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tim's Tuna Wrap has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat27%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3290 IU65.8%
Vitamin C233 mg388.3%
Vitamin D0 IU
Vitamin E3.1 mg10.3%
Thiamin0.16 mg10.6%
Riboflavin0.21 mg12.6%
Niacin22.1 mg110.5%
Vitamin B60.91 mg45.6%
Folate54 mcg13.5%
Vitamin B124.6 mcg76.8%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium417 mg41.7%
Iron7.8 mg43.3%
Magnesium68.4 mg17.1%
Phosphorus316 mg31.6%
Potassium820.7 mg23.4%
Sodium1 mg0%
Zinc1.6 mg10.7%
Copper0.31 mg15.4%
Manganese0.27 mg13.5%
Selenium124.8 mcg178.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.9 g22.6%
Dietary Fiber7.9 g31.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.8 g103.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat3.8 g19%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 647 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 51.5 mg 17.2%

Sodium 1 mg 0%

Total Carbohydrates 67.9 g 22.6%

Dietary Fiber 7.9 g31.6%

Sugars 3.5 g

Protein 51.8 g 103.6%

Vitamin A 65.8% Vitamin C 388.3%

Calcium 41.7% Iron 43.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=142386 Embed Table:

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