Three Pepper Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Pepper Quiche has been given a composite ranking of 28, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 100 mg | 166.6% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 229.4 mg | 6.6% | ||
Sodium | 202.9 mg | 8.5% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 192.5 mg 64.2%
Sodium 202.9 mg 8.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.1 g4.4%
Sugars 2.9 g
Protein 10.1 g 20.2%
Vitamin A 14.7% Vitamin C 166.6%
Calcium 17.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 7.2 g | Carbs 12.4 g | Fat 14.2 g
Per Serving | Calories 227
Protein 28.9 g | Carbs 9.1 g | Fat 8.4 g
Per Serving | Calories 282
Protein 15.4 g | Carbs 31.7 g | Fat 14.6 g
Per Serving | Calories 468
Protein 32.8 g | Carbs 64.8 g | Fat 14.9 g
Per Serving | Calories 326
Protein 21.5 g | Carbs 50.6 g | Fat 0.5 g