three egg omlet has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing three egg omlet has been given a composite ranking of 24, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 59% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2865 IU | 57.3% | ||
Vitamin C | 70.3 mg | 117.1% | ||
Vitamin D | 86 IU | 21.5% | ||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 1 mg | 60.7% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 1.4 mcg | 23.7% | ||
Pantothenic Acid | 2.8 mg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 645.2 mg | 18.4% | ||
Sodium | 786.6 mg | 32.8% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 45.3 mcg | 64.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 664.2 mg 221.4%
Sodium 786.6 mg 32.8%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 3.6 g14.4%
Sugars 5.6 g
Protein 30.5 g 61%
Vitamin A 57.3% Vitamin C 117.1%
Calcium 36.8% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 14.5 g | Carbs 1.9 g | Fat 11.4 g
Per Serving | Calories 61
Protein 4.9 g | Carbs 5.1 g | Fat 2.4 g
Per Serving | Calories 197
Protein 9.8 g | Carbs 10.4 g | Fat 12.7 g
Per Serving | Calories 256
Protein 18.6 g | Carbs 13.9 g | Fat 12.8 g