Three-Chile-Dusted Shrimp with Quick Corn Relish has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Three-Chile-Dusted Shrimp with Quick Corn Relish, and we advise that this food sparingly.
Calories from Protein | 55% | |
Calories from Fat | 24% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 1490 mg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 270 mg 90%
Sodium 1490 mg 62.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 51 g 102%
Vitamin A 60% Vitamin C 45%
Calcium 60% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 13 g | Carbs 31.1 g | Fat 13.2 g
Per Serving | Calories 508
Protein 23.7 g | Carbs 59.9 g | Fat 20.2 g
Per Serving | Calories 210
Protein 23 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 340
Protein 47 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 210
Protein 3 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 250
Protein 14 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 120
Protein 3 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 420
Protein 23 g | Carbs 59 g | Fat 9 g