Three Basil Pesto has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 79 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Three Basil Pesto, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 70% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 62 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 721 mg | 20.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79 g | 158% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 99 g | 152.3% | ||
Saturated Fat | 41 g | 205% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1251 Calories from Fat 893
% Daily Value *
Total Fat 99 g 152.3%
Saturated Fat 41 g 205%
Trans Fat 0 g
Cholesterol 203 mg 67.7%
Sodium 3000 mg 125%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 79 g 158%
Vitamin A 1.2% Vitamin C
Calcium 0.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 1.5 g | Carbs 2 g | Fat 13 g
Per 100g | Calories 444
Protein 5.6 g | Carbs 5.6 g | Fat 44.4 g
Per Serving | Calories 1399
Protein 36 g | Carbs 11 g | Fat 138 g
Per Serving | Calories 425
Protein 36 g | Carbs 34 g | Fat 14 g
Per Serving | Calories 387
Protein 12 g | Carbs 25 g | Fat 26 g
Per Serving | Calories 136
Protein 2 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 206
Protein 11 g | Carbs 21 g | Fat 9 g