Thousand Island Slaw with Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thousand Island Slaw with Chicken has been given a composite ranking of 21, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 10.8 mg | 60% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 800 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 415 mg 138.3%
Sodium 800 mg 33.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 33 g 66%
Vitamin A 10% Vitamin C 160%
Calcium 10% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 100
Protein 0 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 140
Protein 1 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 100
Protein 5 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 270
Protein 47 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 200
Protein 7 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 300
Protein 28 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 60
Protein 0 g | Carbs 2 g | Fat 6 g