The Way to a Man's Heart has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for The Way to a Man's Heart, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 48% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 501 mg | 14.3% | ||
Sodium | 282 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 98
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 282 mg 11.8%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.3 g1.2%
Sugars 3.8 g
Protein 20.2 g 40.4%
Vitamin A 11% Vitamin C 13%
Calcium 19% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 7.1 g | Carbs 16.6 g | Fat 2.8 g
Per Serving | Calories 456
Protein 24.4 g | Carbs 57.1 g | Fat 15.1 g
Per Serving | Calories 840
Protein 45.4 g | Carbs 0.2 g | Fat 72.6 g
Per Serving | Calories 619
Protein 18.5 g | Carbs 50.4 g | Fat 38.5 g