The Ultimate Celery Root Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for The Ultimate Celery Root Salad, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 441 mg | 12.6% | ||
Sodium | 301 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 301 mg 12.5%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 3.3 g13.2%
Sugars 2.4 g
Protein 2.6 g 5.2%
Vitamin A 3% Vitamin C 30%
Calcium 9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 6.6 g | Carbs 14 g | Fat 12.9 g
Per 100g | Calories 25
Protein 0.83 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 449
Protein 9.6 g | Carbs 23.4 g | Fat 36.9 g
Per Serving | Calories 100
Protein 4 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 214
Protein 6.4 g | Carbs 13.7 g | Fat 17.1 g
Per Serving | Calories 399
Protein 8.5 g | Carbs 46.1 g | Fat 20 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 19.9 g | Fat 5 g
Per Serving | Calories 74
Protein 0.1 g | Carbs 19.2 g | Fat 0 g