The Spice Hunter - The Spice Hunter Country Grits Butter & Cheddar has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing The Spice Hunter - The Spice Hunter Country Grits Butter & Cheddar has been given a composite ranking of 18, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.5 mg | 4.1% | Mid 40% | Average |
Iron | 16.6 mg | 92.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1504.3 mg | 62.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 725 mg 30.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 5 g 10%
Vitamin A 4% Vitamin C
Calcium 2% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 8.8 g | Carbs 77.6 g | Fat 5.3 g
Per 100g | Calories 390
Protein 9.3 g | Carbs 79.8 g | Fat 4.6 g
Per 100g | Calories 388
Protein 8.8 g | Carbs 81.1 g | Fat 2.6 g
Per 100g | Calories 410
Protein 9.8 g | Carbs 55.8 g | Fat 16.4 g
Per 100g | Calories 410
Protein 9.8 g | Carbs 55.8 g | Fat 16.4 g
Per 100g | Calories 917
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 772
Protein 0 g | Carbs 0 g | Fat 66.1 g
Per 100g | Calories 461
Protein 0 g | Carbs 0 g | Fat 46.1 g
Per 100g | Calories 390
Protein 9.3 g | Carbs 79.8 g | Fat 4.6 g
Per 100g | Calories 388
Protein 8.8 g | Carbs 77.6 g | Fat 5.3 g
Per 100g | Calories 353
Protein 0 g | Carbs 88.2 g | Fat 0 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g