Western Bagel - The Perfect 10 Bagel - Healthy Grain has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 26.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Western Bagel - The Perfect 10 Bagel - Healthy Grain, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 11% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140.8 mg | 14.1% | Top 30% | High |
Iron | 3.8 mg | 21.1% | Top 10% | Very High |
Sodium | 521.1 mg | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 12.7 g | 50.7% | Top 10% | Very High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 9 g36%
Sugars 1 g
Protein 18 g 36%
Vitamin A Vitamin C 2%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 193
Protein 10.5 g | Carbs 43.9 g | Fat 0 g
Per 100g | Calories 208
Protein 13.2 g | Carbs 49.1 g | Fat 0 g
Per 100g | Calories 239
Protein 11.4 g | Carbs 33 g | Fat 6.8 g
Per 100g | Calories 229
Protein 8.6 g | Carbs 48.6 g | Fat 1.4 g
Per 100g | Calories 208
Protein 13.2 g | Carbs 49.1 g | Fat 0 g
Per 100g | Calories 193
Protein 12.3 g | Carbs 45.6 g | Fat 0.88 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 56.4 g | Fat 0 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 56.4 g | Fat 0 g