The Great Pumpkin Pumpkin Pie w/Gingersnap Crust Recipe
The Great Pumpkin Pumpkin Pie w/Gingersnap Crust has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for The Great Pumpkin Pumpkin Pie w/Gingersnap Crust, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 6% | |
| Calories from Fat | 42% | |
| Calories from Carbs | 51% |
Why this is good for you
- Very high in Vitamin A
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 16680 IU | 333.6% | ||
| Vitamin C | 4.6 mg | 7.7% | ||
| Vitamin D | 21.2 IU | 5.3% | ||
| Vitamin E | 1.7 mg | 5.6% | ||
| Thiamin | 0.08 mg | 5.4% | ||
| Riboflavin | 0.23 mg | 13.7% | ||
| Niacin | 1 mg | 5.2% | ||
| Vitamin B6 | 0.11 mg | 5.5% | ||
| Folate | 39.2 mcg | 9.8% | ||
| Vitamin B12 | 0.23 mcg | 3.8% | ||
| Pantothenic Acid | 0.78 mg | 7.8% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 70 mg | 7% | ||
| Iron | 3.1 mg | 17.1% | ||
| Magnesium | 37.6 mg | 9.4% | ||
| Phosphorus | 100 mg | 10% | ||
| Potassium | 322.2 mg | 9.2% | ||
| Sodium | 353.8 mg | 14.7% | ||
| Zinc | 0.56 mg | 3.7% | ||
| Copper | 0.18 mg | 8.8% | ||
| Manganese | 0.57 mg | 28.4% | ||
| Selenium | 7.4 mcg | 10.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 40.4 g | 13.5% | ||
| Dietary Fiber | 3.5 g | 14% | ||
| Sugars | 23.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5 g | 10% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 14.9 g | 22.9% | ||
| Saturated Fat | 6.9 g | 34.5% | ||
| Monounsaturated Fat | 4.7 g | |||
| Polyunsaturated Fat | 2.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 110.2 mg 36.7%
Sodium 353.8 mg 14.7%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 3.5 g14%
Sugars 23.3 g
Protein 5 g 10%
Vitamin A 333.6% Vitamin C 7.7%
Calcium 7% Iron 17.1%
*Based on a 2000 Calorie diet
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