The Fresh Market - Lemon Orzo Pasta has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for The Fresh Market - Lemon Orzo Pasta, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1940 IU | 38.8% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 112.9 mg | 3.2% | ||
Sodium | 486.9 mg | 20.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 486.9 mg 20.3%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 2.4 g9.6%
Sugars 2 g
Protein 6.4 g 12.8%
Vitamin A 38.8% Vitamin C 54.7%
Calcium 3.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.1 g | Carbs 26.8 g | Fat 2.4 g
Per Serving | Calories 112
Protein 4.9 g | Carbs 13 g | Fat 4.8 g
Per Serving | Calories 37
Protein 0.46 g | Carbs 11.4 g | Fat 0.1 g
Per Serving | Calories 154
Protein 0.44 g | Carbs 24.8 g | Fat 6.6 g
Per Serving | Calories 159
Protein 5.2 g | Carbs 22 g | Fat 7.4 g
Per Serving | Calories 159
Protein 15.6 g | Carbs 14.1 g | Fat 4.8 g
Per Serving | Calories 237
Protein 9.7 g | Carbs 11.5 g | Fat 17 g
Per Serving | Calories 278
Protein 7.6 g | Carbs 39.7 g | Fat 10.5 g