Cheeburger Cheeburger - The Classic Wrap (1 sandwich) with Peanut Butter has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cheeburger Cheeburger - The Classic Wrap (1 sandwich) with Peanut Butter, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 68% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 689 Calories from Fat 459
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 97 mg 32.3%
Sodium 360 mg 15%
Total Carbohydrates 12 g 4%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium 0.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 8 g | Carbs 50.8 g | Fat 24.2 g
Per Serving | Calories 439
Protein 10 g | Carbs 54 g | Fat 21.3 g
Per 100g | Calories 964
Protein 49 g | Carbs 52 g | Fat 61 g
Per 100g | Calories 939
Protein 31 g | Carbs 112 g | Fat 46 g
Per 100g | Calories 736
Protein 13 g | Carbs 47 g | Fat 57 g
Per 100g | Calories 247
Protein 29 g | Carbs 2 g | Fat 14 g
Per 100g | Calories 211
Protein 8 g | Carbs 21 g | Fat 10 g
Per 100g | Calories 1409
Protein 79 g | Carbs 53 g | Fat 95 g