The Blushing Bride Sundae has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for The Blushing Bride Sundae, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140.7 IU | 2.8% | Mid 40% | Average |
Retinol | 42 mcg | |||
Vitamin C | 3.3 mg | 5.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5.3 mcg | 1.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.7 mg | 5.3% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 6 mg | 1.5% | Bottom 30% | Low |
Phosphorus | 44 mg | 4.4% | Bottom 30% | Low |
Potassium | 82.7 mg | 2.4% | Bottom 30% | Low |
Sodium | 26.4 mg | 1.1% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.67 mcg | 0.95% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 0 g | |||
Lactose | 2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.6% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 39.6 mg 1.7%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 2.1 g 4.2%
Vitamin A 4.2% Vitamin C 8.3%
Calcium 7.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 12.7 g | Carbs 36.3 g | Fat 36.7 g
Per Serving | Calories 196
Protein 0.17 g | Carbs 25.6 g | Fat 4.8 g
Per 100g | Calories 294
Protein 5 g | Carbs 36 g | Fat 14 g
Per 100g | Calories 279
Protein 3 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 113
Protein 1.4 g | Carbs 11.5 g | Fat 7 g
Per Serving | Calories 577
Protein 13.6 g | Carbs 32.2 g | Fat 49.1 g
Per Serving | Calories 349
Protein 4.7 g | Carbs 49.2 g | Fat 15.3 g
Per Serving | Calories 433
Protein 11.3 g | Carbs 53.8 g | Fat 22.1 g