The Best and Easiest Spaghetti has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Best and Easiest Spaghetti has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0.5 g
Cholesterol 70 mg 23.3%
Sodium 400 mg 16.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 35 g 70%
Vitamin A 2% Vitamin C 4%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 36 g | Carbs 62 g | Fat 11 g
Per Serving | Calories 481
Protein 28.4 g | Carbs 51.4 g | Fat 17 g
Per Serving | Calories 226
Protein 17.6 g | Carbs 27.1 g | Fat 6.9 g
Per Serving | Calories 168
Protein 8.3 g | Carbs 24.2 g | Fat 4.8 g
Per Serving | Calories 730
Protein 25 g | Carbs 25 g | Fat 56 g
Per Serving | Calories 880
Protein 47 g | Carbs 37 g | Fat 59 g
Per Serving | Calories 590
Protein 28 g | Carbs 52 g | Fat 29 g
Per Serving | Calories 190
Protein 20 g | Carbs 5 g | Fat 8 g