Thanksgiving Sweet Yams has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Thanksgiving Sweet Yams, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2785 IU | 55.7% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 28.5 mg | 1.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 28.5 mg 1.2%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 3 g12%
Sugars 22.7 g
Protein 2.1 g 4.2%
Vitamin A 55.7% Vitamin C 17.6%
Calcium 4.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 4 g | Carbs 64 g | Fat 6 g
Per Serving | Calories 136
Protein 1.2 g | Carbs 33.3 g | Fat 0.2 g
Per Serving | Calories 114
Protein 1.2 g | Carbs 22.2 g | Fat 2.4 g
Per Serving | Calories 212
Protein 9.3 g | Carbs 19.3 g | Fat 11.7 g
Per Serving | Calories 210
Protein 13.2 g | Carbs 34.1 g | Fat 2.4 g
Per Serving | Calories 36
Protein 0.3 g | Carbs 10.4 g | Fat 0 g
Per Serving | Calories 103
Protein 1.6 g | Carbs 25 g | Fat 0.3 g