Thai Peanut Soup has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine.
Based on the composite nutritive standing Thai Peanut Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 66% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 14.4 mg | 72.1% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 768.6 mg | 22% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1 mg | 51.6% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 18.2 g | 91% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 1 mg 0%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.1 g8.4%
Sugars 0.6 g
Protein 25.9 g 51.8%
Vitamin A 2.2% Vitamin C 15.7%
Calcium 4.8% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 15.9 g | Carbs 17.9 g | Fat 45.9 g
Per Serving | Calories 119
Protein 4.4 g | Carbs 8.8 g | Fat 8 g
Per Serving | Calories 56
Protein 2.6 g | Carbs 9 g | Fat 0.8 g
Per Serving | Calories 309
Protein 18.5 g | Carbs 28.5 g | Fat 13.1 g
Per Serving | Calories 76
Protein 6.4 g | Carbs 3.4 g | Fat 4.3 g
Per Serving | Calories 406
Protein 29.4 g | Carbs 22.4 g | Fat 22.1 g
Per Serving | Calories 397
Protein 21.4 g | Carbs 52.4 g | Fat 11.3 g